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2012 Economic Census: Your Response Makes A Difference for the Restaurant Industry

One in a series, this video takes a look at the Economic Census's impact on the restaurant industry. This first hand acount from small business owner, Che Ruddell-Tabisola of the BBQ Bus explains how the Economic Census allows those within the restaurant industry access to detailed information that helps businesses and entrepreneurs make informed decisions.

 

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Page Last Revised - October 8, 2021
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